There’s never been a month like this in San Diego. COVID-19 has impacted all of us, devastating our local businesses and our economy, with the tourism industry among the hardest hit. The hotels, restaurants and attractions that fuel our regional economy have been forced to close or operate in a limited capacity. Just like every family and … [Read more...] about A Message from Mayor Kevin L. Faulconer
News
Weekly Hotel Performance (April 12-April 18)
From the lower supply of 54,387 hotel rooms open in the County, occupancy averaged 25% last week.Occupancy patterns remain the same for subregions with La Jolla in the low range at around 8% and the South / East region posting the high of 46%.The average daily rate was $93.37 and RevPAR averaged $23.25.Hotel room night demand is averaging between 90,000 and 95,000 room nights … [Read more...] about Weekly Hotel Performance (April 12-April 18)
LOCAL RECOVERY TASK FORCES DEVELOPED TO SUPPORT SAN DIEGO
As our region prepares to responsibly reopen our economy, the San Diego Tourism Authority (SDTA) is working closely with elected officials and business leaders to develop a comprehensive recovery plan that also supports the local tourism industry. Last week Mayor Kevin L. Faulconer and Supervisor Greg Cox created the Responsible COVID-19 Economic Reopening (RECOVER) Advisory … [Read more...] about LOCAL RECOVERY TASK FORCES DEVELOPED TO SUPPORT SAN DIEGO
Top Headlines of the Week: April 20 – 24
Each week, the San Diego Tourism Authority will gather headlines that highlight coronavirus' impact on the hospitality and tourism industries, as well as how the San Diego region is faring in these unprecedented times. April 24 Live coronavirus updates in San Diego — San Diego Union-Tribune April 23 Ask the Captain: Would you fly domestically if you had to travel … [Read more...] about Top Headlines of the Week: April 20 – 24
A Taste of San Diego
Spice up your next meal with a famous San Diego dish or drink! Some of the region’s finest eating and drinking establishments have provided their top recipes to make mealtime a bit more delicious. Behind the Scenes Catering and Events: Lemon Drop Quarantini Ingredients 2 oz. Titos Vodka (BTS Fresh)3/4 oz. Cointreau or Triple Sec1 oz. Fresh Squeezed Lemon Juice … [Read more...] about A Taste of San Diego