As everyone begins to anticipate the reopening of our economy, various companies and organizations are beginning to share how they plan to operate while following social distancing best practices. These plans provide a helpful resource on how to approach your reopening efforts. State of California The State … Continue Reading about Safely Reopening San Diego: Plans, Guidelines and Efforts
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Stay Safe, San Diego
As face masks become the new normal, as well as this summer’s must-have accessory, San Diego companies are designing their own versions of personal protective gear with California’s Beach City flair. A variety of San Diego Tourism Authority Members are creating looks from personalized and custom designs to works … Continue Reading about Stay Safe, San Diego
A Taste of San Diego
A Taste of San Diego Nothing evokes the warm and fuzzies much like the aroma of homemade chocolate chip cookies baking in the oven or the … Continue Reading about A Taste of San Diego
SDTA Member Spotlight: Grain & Grit Collective
Company Name: Grain & Grit Collective — Little Italy Food Hall, Not Not Tacos, Carnitas’ Snack Shack, Graze by Sam the Cooking Guy, and … Continue Reading about SDTA Member Spotlight: Grain & Grit Collective
Update on SDTA Member Dues
The San Diego Tourism Authority's commitment has always been to support the growth of the tourism industry in San Diego, and now more than ever we’re ready to work with our Members to lead … Continue Reading about Update on SDTA Member Dues
Weekly Hotel Performance (May 17-23)
Source: STR, Inc. Hotel room demand inched up again this past week reaching 130,000 room nights, which was the 10th highest in U.S. as other markets start to reopen ahead of … Continue Reading about Weekly Hotel Performance (May 17-23)
Top Headlines of the Week: May 25 – 29
Each week, the San Diego Tourism Authority will gather headlines that highlight coronavirus' impact on the hospitality and tourism industries, as well as how the San Diego region is faring … Continue Reading about Top Headlines of the Week: May 25 – 29