Each week, the San Diego Tourism Authority will gather headlines that highlight coronavirus' impact on the hospitality and tourism industries, as well as how the San Diego region is faring in these unprecedented times. March 15 Marriott Founder’s Grandson Joins Board as Family Succession Plan Underway—SkiftWhat Travelers Need to Know Now About Testing and Vaccine Records. … [Read more...] about Top Headlines of the Week: March 15 – March 19
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Top Headlines of the Week: March 8 – March 12
Each week, the San Diego Tourism Authority will gather headlines that highlight coronavirus' impact on the hospitality and tourism industries, as well as how the San Diego region is faring in these unprecedented times. March 8 Fully Vaccinated Americans Can Have Small Gatherings Indoors With Other Vaccinated People but Should Still Wear Masks in Public, the C.C.D. … [Read more...] about Top Headlines of the Week: March 8 – March 12
Weekly Hotel Performance – February 28-March 6, 2021
As we head into March, marking one year since the beginning of the COVID crisis, room night demand rose again above the 200,000 mark, where the county demand was previously in August 2020. An additional 6,000 rooms nights were sold over previous week to total 201,208 room nights sold.Sunday through Wednesday nights remained constant at roughly 25,000 room nights sold each … [Read more...] about Weekly Hotel Performance – February 28-March 6, 2021
Member Spotlight: Bollotta Entertainment
Name: Anthony Bollotta, Dangilo Bonilla Company Name: Bollotta Entertainment Type of Business: Creative services agency/production of meetings and events Founded: 1994 How have you changed your business in response to COVID-19? Bollotta Entertainment has long been known for its ability to customize and brand presentations for meetings and events. We also have access … [Read more...] about Member Spotlight: Bollotta Entertainment
Two Food Distributions for Hospitality Workers
SDFSDF Tuesday, March 9 Distribution at Pechanga Arena Feeding San Diego is holding a free food distribution this Tuesday, March 9 from 10 a.m. to noon for anyone in need of assistance. Every registered attendee will receive approximately 50 lbs. worth of dry goods, fresh produce and a frozen meat protein. In addition, participants will receive information on other … [Read more...] about Two Food Distributions for Hospitality Workers