With spring break in full swing, weekly room night demand soared to its highest level seen during the recovery.San Diego County sold 253,442 room nights this last week, roughly 300 more than the previous peak seen during Labor Day weekend last year.Weekday demand surpassed 30,000 room nights sold from Sunday through Thursday, with Friday reaching 44,100 and Saturday nearing … [Read more...] about Weekly Hotel Performance – March 14-20, 2021
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Top Headlines of the Week: March 22 – March 26
Each week, the San Diego Tourism Authority will gather headlines that highlight coronavirus' impact on the hospitality and tourism industries, as well as how the San Diego region is faring in these unprecedented times. March 22 Convention Center to Shelter Children Seeking Asylum—The San Diego Union TribuneUS Travel Calls for Timeline to Reopen International … [Read more...] about Top Headlines of the Week: March 22 – March 26
MARCH MEMBER RESOURCES:
SDTA’s Spring Advertising Overview: https://connect.sandiego.org/2021/03/22/sdtas-spring-advertising-overview/ Paid Partnership: TravelZoo – Why San Diego is (at Least) Six Vacations in One: https://www.travelzoo.com/blog/san-diego-neighborhoods/ Paid Partnership: SELF – San Diego’s Top Outdoor Activities to Boost Your Well-Being: … [Read more...] about MARCH MEMBER RESOURCES:
February’s New Member Announcement
It’s that time of the month again to welcome our newest SDTA Member. We are excited to extend a warm welcome to, Hope 46 Restaurant, Ground Logistics International, TiPJAR and CARE+1 LLC. These local businesses are a great mix of the promising future that lays ahead and a representation of San Diego’s tourism community—resilient and working together toward our collective … [Read more...] about February’s New Member Announcement
Spirit of Service: Jessie Semian
Company: Cohn Restaurant Group—C Level For Jessica Semian, her customers are more like friends—especially during the pandemic. As a server at C Level on Harbor Island, her best customers have made a point to come to the restaurant to relax, have some conversation and enjoy a sense of normalcy. “I spend more time with my regulars than my friends at this point,” she said. … [Read more...] about Spirit of Service: Jessie Semian