The San Diego County Chapter of the California Restaurant Association (CRA) hosted its 32nd annual Gold Medallion Awards Banquet, San Diego’s most prestigious restaurant honors at the Town & Country Resort Hotel. This industry awards gala is a highly celebrated peer-to-peer awards dinner in San Diego recognizing worthy and exceptional restaurants and industry partners in the region. It is an opportunity for members to acknowledge their fellow restaurateurs for their business practices, concepts, and achievements.
Congratulations to the following SDTA Member restaurants for earning a Gold Medallion at this year’s banquet.
- Victor Rivero, Donovan’s Steak & Chop House
- George’s Ocean Terrace
- Juniper & Ivy
- Union Kitchen & Tap
- Urban Kitchen Catering – Basic Urban Kitchen & Bar
- Marine Room
- Sheerwater at Hotel Del Coronado
- The Grill at The Lodge
- 1500 Ocean at Hotel Del Coronado
- AR. Valentien at The Lodge at Torrey Pines
- NINE-TEN Restaurant at Colonial Inn
- Bandaar Restaurant
- Rei Do Gado Brazilian Steak House
- CUCINA urbana | CUCINA enoteca
- Cafe Coyote
- Karl Strauss Brewing Co.
- Galaxy Taco
- Coasterra
- Humphreys Backstage LIVE
- The Field Irish Pub & Restaurant
- Blue Point Coastal Cuisine
- Top of the Market
- Truluck’s Seafood, Steak and Crab House
- Bully’s East Prime Bistro Sports Bar
- Nobu at Hard Rock Hotel San Diego
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